[Cockfighting specialty]
beef sinew stewed in miso and mirin
1100 yen (tax included)
Place the diced chicken in a baking pan.
Smoke-fired roast.
This dish offers the firm texture of oyadori and the savory flavor of char-grilled chicken.
soliless searing
820 yen (including tax)
What is "Soliless"?
The etymology is French.
The fool leaves it."
It is such a delicious part of the meat.
While it looks as refreshing as a beef filet.
The more you chew, the more the meat flavor overflows.
Here is a dish from that delicious soliles.
It is a rare part of the meat, and only one piece of about 3 cm square can be obtained from one thigh.
Soliless Sashimi
780 yen (tax included)
Eat with sweet soy sauce and garlic
